The winners of our Mystery Masterchef evening were very pleased with their two-course meal, served up to an eager judging panel after 45 minutes of frantic activity in the scout hall kitchen.
Each scout patrol was given a limited number of cooking implements, an esky of mystery ingredients, and 45 minutes to put together their best edible effort. Contestants were interviewed on video, to tell us how their patrol was progressing throughout. Cooperation and communication were vital components of the competition, and part of the judging criteria.
We loved seeing the scouts pull together to create something delicious, and we all enjoyed sharing a feast and reviewing our achievements and challenges afterwards.
Some lucky Pfadfinder Girls got to take part in a Greenlight 4 Girls Day on Saturday 12 August. Greenlight 4 girls is an international movement to encourage girls to consider Science, Technology, Engineering or Math (STEM) careers.
The girls heard from amazing female scientists, engineers, entrepreneurs, mathematicians, students, technological designers and inventors. After decorating our lab coats, it was off to a series of workshops to experiment, learn, solve problems, accept challenges and have fun, before returning to share our knowledge in the closing ceremony. Along the way, we even got to meet a rare bettong up close.
The day was really well organised by the Girl Guides Association, and was a lot of fun.
It was the old North Germany vs South Germany Kartoffelsalat competition at Pfadfinder last week!
Each scout patrol made either a north German (mayonnaise based) potato salad or a south German (oil based) one.
The judges had a difficult decision to make, but the participants sure had a good time and relished the opportunity to refine their culinary skills. Who knew it would take an hour to boil a potato if you don’t chop it up first? That will be handy knowledge when we are cooking at camp.