The Thursday/Friday GAP children have been busy refining their Austrian/German culinary skills.
There are so many ingredients to learn the German names of, and to smell, examine, discuss, weigh, measure, stir, pour, and taste when baking at the GAP!
The class really enjoyed making and eating delicious Kaiserschmarrn (literally translated as Emporer’s mess) and Apfelmus (apple sauce) to go with it.
No internet recipes for us! We used a good old German recipe book for the full authentic experience!